Certified Dietary Manager

Essex Nursing and Rehab
Published
September 1, 2019
Location
Lebanon, IN
Job Type

Description

Certified Dietary Manager

Essex Nursing and Rehabilitation, a skilled nursing facility located in Lebanon, INĀ is seeking a Certified Dietary ManagerĀ that has a passion for providing the highest quality of care with compassion and integrity!

The Certified Dietary Manager is responsible for staffing, weekly food orders, food preparation & clean up, and food delivery in accordance with state regulations, physician orders, care plans and facility policy.

Essentials Duties the Certified Dietary Manager include but are not limited to:

  • Plans or participates in planning menus, preparing and apportioning foods, and utilizing food surpluses and leftovers.
  • Specifies number of servings to be made from any vegetable, meat, beverage, and dessert to control portion costs.
  • Supervises all department personnel to ensure cleanliness of kitchen and equipment and that all sanitation procedures are followed.
  • Supervises Cook and tastes, smells, and observes food to ensure conformance with recipes and appearance standards.
  • Supervises workers engaged in inventory, storage, and distribution of food and supplies.
  • Purchases food, kitchen supplies, and equipment, or places requisitions for them through the Administrator and/or BOM, while ensuring to manage dietary budget closely.
  • Meets to plan menus for special occasions.
  • Assists dietitian to ensure needs of each Resident are being met.
  • Completes required MDS and care planning for each resident to ensure individualized care while playing a supportive role within the interdisciplinary team.
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