Line Cook

Huse Culinary
Published
October 8, 2020
Location
Indianapolis, IN
Job Type

Description

Description:

Line Cook Essential Job Functions

  • Communicate all food equipment concerns to management.
  • Be accurate in presentation, cleanliness, and timing.
  • Assume 100% responsibility for the quality of products served.
  • Be sure all food item temperatures are cooked and served at proper temperatures.
  • Prepare a variety of meats, seafood, poultry, vegetables, and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
  • Ensure food is cooked according to standard portion sizes and recipe specifications.
  • Assist with and maintain a clean and sanitary work station.
  • Assist with cleaning, sanitizing, and organizing kitchen, walk-in coolers, and all storage areas.
  • Maintain a professional kitchen environment by actively participating in routine and special cleaning projects.
  • Record HACCP and line checks daily.
  • Follow the closing checklist to properly close kitchen stations and assist others in closing the kitchen.
  • Perform additional responsibilities as requested by the Executive and Sous Chefs.
  • Attend all scheduled employee meetings and maintain a positive attitude with a pleasant demeanor.
  • Be a team player. Support and be supported by your co-workers.

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Requirements:

Line Cook Job Requirements

  • Minimum of 6 months of experience in kitchen preparation and cooking.
  • Basic understanding of professional cooking and knife handling skills.
  • Understand federal, state, and local food handling regulations.
  • State certified in food handling procedures.
  • Restaurant experience preferred.

Line Cook Work Environment/General Physical Requirements (subject to reasonable accommodations if warranted)

  • Ability to communicate clearly with managers and kitchen staff.
  • Frequent bending, stooping, reaching above shoulder level, and lifting/carrying up to 40 pounds
  • Standing for long periods of time (up to 9 hours).
  • Ability to multi-task and thrive in a fast-paced environment.

Line Cook Schedule

  • Ability to work a flexible schedule based on the restaurants' requirements. Will require weekend, evening, and some holidays.
  • Must maintain regular attendance.

Line Cook Uniform

  • Clean black slip-resistant shoes and black socks.
  • Clean, full length, black pressed slacks.
  • White chef coat. (Company provided)
  • Company hat is worn during a shift.

Equal Employment Opportunity Policy

Huse Culinary, Inc. provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.

Line Cook Job Functions Disclaimer

The above statement reflects the general functions of this job and shall not be interpreted as a detailed description of all the work requirements inherent in this role. The immediate supervisor may expand upon the above list if it is determined that additional duties fall within the partners' scope of responsibility.

PI124566549

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