Restaurant General Manager

Steak 'n Shake
Published
June 11, 2021
Location
Indianapolis, IN
Category
Job Type

Description


Restaurant General Manager – Retail Food Service Management

Job Description

Restaurant management professionals, how would you like to build a fun and rewarding career with an American classic? Join our team at Steak ‘n Shake! For over 80 years, we have delighted our loyal customers with the country’s best, freshest, and tastiest quick-serve dishes – especially the original steak burger and our hand-dipped milkshakes. As we continue to grow, we are looking for experienced and service-focused Restaurant General Managers just like you to help us to carry on that proud tradition.

You will oversee management, staff, and overall operations at one of our Steak ‘n Shake restaurants, serving our patrons the highest quality burgers and shakes at the lowest possible prices, while providing them with the great service and the fun and welcoming environment that they’ve come to expect from us.

We offer competitive compensation and benefits, paid training, plenty of room for recognition, and professional growth and advancement, and the opportunity to be a part of a popular quick-service brand that has become an American institution. If you have the qualifications and the friendly and outgoing personality we’re looking for, we want to talk with you. Contact us today!


Restaurant General Manager – Retail Food Service Management

Job Responsibilities

As a Restaurant General Manager, your main overall leadership goal will be to live and teach the mission and vision of the company, setting a solid and positive example for your team. It will be up to you to ensure that the restaurant is running smoothly and to always make the guest the priority. Additionally, you will partner with the District Manager to ensure the overall financial health, and consistent execution of brand standards for your restaurant while developing a bench of well-trained talent for each level within your organization.

Additional duties for this role will include:

  • Managing the business by directing and holding the management, service, and production teams accountable for service and operations excellence
  • Ensuring that all team members consistently adhere to Steak ‘n Shake procedures, policies, and specifications to deliver the highest quality burgers and shakes
  • Directing all activities to ensure a clean, safe and attractive environment
  • Ensuring a positive and memorable overall guest experience
  • Recruiting, hiring, training, reviewing your staff, including disciplining and firing when necessary
  • Overseeing P&L, budget, and payroll
  • Ensuring timely and thorough repair and maintenance for your restaurant


Restaurant General Manager – Retail Food Service Management

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